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Egyptian molokhia is created with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It belongs to a group of stuffed vegetable recipes that also incorporates tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or hen and lemon sauce.We booked bacheloret